CRAB CAKES – $7.99 One Deep Fried Lump Crab Cake served on Grilled
Seasonal Vegetables with a Picante Cream Sauce.
CHICKEN QUESADILLA – $8.99 Marinated Southwest Chicken, Sliced and Stuffed
Inside a Garlic-Herb Tortilla with Sautéed Onions
and Peppers, Cheddar and Mozzarella Cheese, Comes with
Sour Cream and Salsa.
THREE CHEESE SPINACH DIP – $8.99 Gruyere, Parmesan and Cream Cheese Mixed with Seasoned
Chopped Spinach, Topped with Bacon and Served with
Chips
BLACK AND TAN ONION RINGS – $5.99
Black and Tan Beer Batter Dipped Onion Rings Served
Piping Hot, Sprinkled with Parmesan.
CHICKEN WINGS – $8.99
A dozen wings fried with your choice of Maker’s
Mark, Creole Mustard B.B.Q., Mild, or Hurricane
Hot
FRIED GREEN TOMATOES – $6.99
Six Slices of Fried Green Tomato served with
Creole Mustard Dipping Sauce
SALADS AND SOUP
COCONUT SHRIMP SALAD – $7.29 Three deep fried coconut shrimp, placed atop
a fresh garden salad with mandarin oranges and served
with Creole honey mustard dressing.
CHEF SALAD – $7.29 Fresh Garden Greens Topped with Egg, Ham, Turkey,
and Cheddar and Mozzarella Chesses, Diced Tomatoes,
Black Olives and Seasoned Croutons.
CAESAR SALAD – $6.99 Chopped Romaine, Tossed with Parmesan Cheese,
Croutons, and a Tangy Caesar Dressing.
*Add Grilled Chicken for $2.29, Blackened Salmon for $3.29 or Grilled Shrimp
for $3.49.
SIDE SALAD – $2.29
CAESAR SIDE SALAD – $3.29
MIXED GREENS – $6.99 A Mix of Field Greens with Bleu Cheese Crumbles,
Sun Dried Cherries, Candied Pecans and Carrot Strings,
Topped with Raspberry Vinaigrette.
Ask your server
about a bowl of today’s home made soup
SOUP OF THE DAY – $3.59
CUP OF SOUP – $1.99
SANDWICHES
All sandwiches served with your choice
of soup, fruit, fries or chips, red pepper cole slaw
Substitute
onion rings for $1.00 more
DERBY BURGER– $8.99
An
eight ounce 100% beef burger, grilled on a toasted
bun, with your choice of onions, peppers, mushrooms,
bacon, Swiss, cheddar or American cheese
GRILLED JERK CHICKEN – $8.99 Six ounce jerk chicken breast topped with red
peppers, bacon, pineapple and monteray jack cheese,
served with a mango chutney mayo and served on a
toasted hoagie roll.
PHILLY STEAK WRAP – $8.99 Philly steak beef sautéed with mushrooms,
onions and peppers, wrapped in a warm garlic-herb
tortilla with cream cheese, shredded cheddar
and mozzarella.
CHICKEN SALAD CROISSANT – $7.99 Fresh made chicken salad stuffed
in a flaky croissant.
THE CLASSIC CLUB – $7.99 Deli Sliced
Turkey
and Ham, American and Swiss Cheeses, Hickory Bacon, Lettuce and Tomato on Toasted
White Bread
FISH SANDWICH – $8.99 Breaded Atlantic Cod deep fried to a golden brown
and served on your choice of rye or toasted bun with
a tangy tartar sauce.
THE CLASSIC REUBEN – $8.99 Corned beef brisket piled high and grilled on
rye with swiss, sauerkraut and 1000 island dressing.
ENTRÉES
THE KENTUCKY HOT
BROWN – $8.99 Turkey, bacon and tomato piled high on grilled
sour dough and smothered with a mornay sauce and
cheddar cheese.
COUNTRY FRIED
STEAK – $8.99 Hand breaded fried beef cutlet, served with
mashed potatoes, country gravy.
OPEN FACED ROAST BEEF SANDWICH – $8.99 Hand breaded fried beef cutlet. Served with
mashed potatoes, country gravy and seasonal vegetables.
FETTUCINE ALFREDO – $9.99 Fettuccine noodles tossed in a creamy alfredo
sauce.
Add grilled chicken $2.29, blackened salmon $3.29, grilled shrimp for $3.49.
ASKY YOUR SERVER FOR TODAY"S
GREAT DESSERT SELECTIONS
