SHRIMP COCKTAIL – $9.99 Peeled jumbo shrimp boiled and served
with cocktail sauce and a lemon wedge.
FRIED GREEN TOMATOES –
$6.99 Six fried green tomatoes served with a spicy
Creole mustard.
CHICKEN QUESADILLA – $8.99 Marinated southwest chicken, sliced and stuffed
inside a garlic-herb tortilla with sautéed
onions and peppers, cheddar and mozzarella cheeses,
with your choice of sour cream or salsa.
BLACK & TAN ONION RINGS –
$5.99 Black and Tan beer batter dipped onion rings
served piping hot, sprinkled with parmesan cheese.
HOT WINGS – $8.99
One dozen wings fried and tossed in your choice
of spicy Maker’s Mark, Creole Mustard B.B.Q.,
Mild, or Hurricane Hot sauce.
THREE CHEESE SPINACH DIP – $8.99
Gruyere, parmesan and cream cheese mixed with seasoned
chopped spinach topped with bacon and served with
chips.
SALADS AND SOUP
COCONUT SHRIMP SALAD – $9.29 Five deep-fried coconut shrimp, placed
atop a fresh garden salad with mandarin oranges
and served with Creole honey-mustard dressing
CHEF SALAD – $9.29 Fresh garden greens topped with egg, ham, turkey,
cheddar and mozzarella
chesses, diced tomatoes, black olives and seasoned croutons.
CAESAR SALAD – $8.99 Chopped romaine, tossed with parmesan
cheese, croutons, and a tangy Caesar dressing.
Add grilled chicken for $2.29, blackened salmon
for $3.29 or grilled shrimp for $3.49.
SIDE SALAD – $2.29
CAESAR SIDE SALAD – $3.29
SPRING MIXED GREENS – $8.99 A mixture of field greens with bleu cheese
crumbles, sun-dried cherries, candied pecans and
carrot strings, topped with raspberry vinaigrette.
Ask your server about a bowl of
today’s home made soup
SOUP OF THE DAY – $3.59
SANDWICHES
All sandwiches served with your choice
of soup, fruit, fries or chips, red pepper cole slaw
Substitute onion rings for $1.00 more
DERBY BURGER– $8.99
An eight-ounce 100% beef burger, grilled on a toasted
bun with your choice of onions, peppers, mushrooms,
bacon, and Swiss, cheddar or American cheese.
GRILLED JERK CHICKEN – $8.99 Six ounce jerk chicken breast topped with red
peppers, bacon, pineapple and monteray jack cheese,
served with a mango chutney mayo and served on
a toasted hoagie roll.
THE CLASSIC REUBEN – $8.99 Corned beef brisket piled high and grilled on rye
with swiss, sauerkraut and 1000 island dressing.
THE CLASSIC CLUB – $7.99 Deli Sliced
Turkey
and Ham, American and Swiss Cheeses, Hickory Bacon, Lettuce and Tomato on Toasted
White Bread
ENTRÉES
PASTA PUTTANESCA – $11.99
Fresh sautéed mushrooms, pine nuts, olive
oil, garlic, capers, tomatoes, onions, olives and
oregano tossed with linguine.
Add grilled chicken for $2.29, blackened salmon for $3.29 or sautéed shrimp
for $3.49.
FETTUCINE ALFREDO – $11.99 Fettuccine tossed in a creamy alfredo sauce.
Add grilled chicken for $2.29, blackened salmon for $3.29 or sautéed shrimp
for $3.49.
ENTRÉES
All entrees
are served with soup or salad, vegetable-of-the-day
and your choice of one side. Sides: Baked potato,
mashed potatoes, rice pilaf, or grilled seasonal vegetables.
CRAB CAKES – $14.99 Two deep-fried lump meat crab
cakes served with a creamy Creole
sauce over rice pilaf and seasonal
grilled vegetables.
NEW YORK CITY STRIP – $22.99 Ten ounces of Certified Angus beef boneless striploin.
GROUPER – $15.99 Filet of fish sautéed until golden brown
and served with a fresh ginger and carrot sauce atop
a bed of rice pilaf.
FILET – $26.99 Eight ounce Certified Angus beef filet, the most
tender cut.
GRILLED SALMON – $15.99 Eight ounce salmon filet grilled to perfection
and drizzled with sweet chili pepper sauce atop rice
pilaf.
TOURNEDOS DU CHEF – $16.99 Two 4 ounce Certified Angus beef tenderloin
medallions
**Ask your server for today’s Chef’s
creation.
KENTUCKY HOT BROWN – $11.99 Turkey, bacon and tomato piled high on grilled
sourdough, with mornay sauce and cheddar cheese.
GRILLED CARIBBEAN CHICKEN
BREAST – $14.99 Grilled chicken breast infused with mango
chutney and topped with a black bean mandarin-orange
salsa.
COUNTRY FRIED STEAK – $12.99
Two breaded and deep-fried steak
cutlets served with mashed
potatoes and country gravy.
***Consuming raw or
uncooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illnesses,
especially if you have certain medical conditions***
WINE SELECTIONS
Ask your server for our
selections to accompany your dinner.
CHARDONNAY Corbett Canyon – Fetzer 'Sundial' – Rodney Strong,
Chalk Hill Estate – Geyser Peak – Diablo Grande –
